The Mass Appeal of 3D-Printed Food Is No Joke!
A scientist, farmer, and entrepreneur walk into a bar together and enjoy a 3D-printed pizza. And finish it up with nutritious, milled-mealworm shortbread cookies—also 3D printed. Wait, that’s not a joke! It may not sound all that appetizing, but in efforts to figure out how to feed the world’s ever-increasing population, dedicated stakeholders are working on sustainable measures to keep food on the table. As we know, necessity = invention.